Tucked in between the Canal das Pirâmides and the Canal de São Roque are the
neat, whitewashed houses of Aveiro’s fishermen. In the early morning the
focus of activity is the Mercado do Peixe , where the fish
from the night’s catch is auctioned.
Skirting the Canal Central, along Rua João de Mendonça, are Art Nouveau
mansions and some of the many pastelarias selling Aveiro’s
speciality: ovos moles . Literally “soft eggs”, these are a
rich confection of sweetened egg yolk in candied casings shaped like fish or
barrels. As so often in Portugal, the original recipe is credited to nuns.
Ovos moles are sold by weight or in little
barrels.